NEW YORK — A Delta flight from Detroit to Amsterdam was diverted to New York’s Kennedy Airport on Wednesday after passengers were served spoiled food, airline officials said.
The redeye flight took off from Detroit around 11 p.m. Tuesday and landed in New York at 4 a.m. “after reports that a portion of the Main Cabin in-flight meal service were spoiled,” a Delta spokesperson said in a statement.
Emergency medical responders met the flight and treated 12 passengers, the Fire Department of New York said.
It was not clear how many of the flight’s 277 passengers ate the spoiled food.
Delta said it would investigate.
“This is not the service Delta is known for and we sincerely apologize to our customers for the inconvenience and delay in their travels,” the Delta spokesperson said.
Passengers on a Delta flight were left shocked and disappointed after their journey was unexpectedly diverted to New York due to spoiled food being served on board. The incident, which occurred on a flight from Atlanta to London, left passengers stranded for hours as they waited for a replacement aircraft to continue their journey.
According to reports, the spoiled food was discovered by flight attendants during the meal service, prompting concerns about the health and safety of passengers. As a precautionary measure, the decision was made to divert the flight to New York in order to address the issue and ensure the well-being of everyone on board.
Passengers were understandably frustrated by the delay and inconvenience caused by the diversion. Many took to social media to express their disappointment and share their experiences. Some reported feeling ill after consuming the spoiled food, while others criticized Delta for their handling of the situation.
In response to the incident, Delta issued a statement apologizing to passengers for the inconvenience and offering compensation for the disruption to their travel plans. The airline also assured customers that they take food safety and quality control seriously and are investigating the incident to prevent similar occurrences in the future.
This incident serves as a reminder of the importance of food safety and quality control in the airline industry. Passengers trust airlines to provide them with safe and nutritious meals during their flights, and any lapses in this regard can have serious consequences. It also highlights the challenges that airlines face in ensuring the quality of food served on board, especially on long-haul flights where meals are a crucial part of the passenger experience.
As airlines continue to navigate the challenges posed by the ongoing COVID-19 pandemic, it is more important than ever for them to prioritize food safety and quality control to ensure the health and well-being of their passengers. Hopefully, this incident will serve as a wake-up call for airlines to review their procedures and protocols to prevent similar incidents from happening in the future.
