More than 4,600 pounds of liquid egg products have been pulled from shelves due to “misbranding and undeclared allergens.”
Michael Foods Inc. has issued a recall on approximately 4,620 pounds of liquid egg products that contained milk, which is a known allergen but was not declared on the product label, the U.S. Department of Agriculture’s Food Safety and Inspection Service announced Sunday.
Details about liquid egg recall
“The problem was discovered during a routine carton inventory evaluation. The establishment notified FSIS when it discovered that a limited amount of Whole Egg with Citric Acid cartons was unaccounted for, and there was a corresponding excess of Breakfast Blend Scrambled Egg carton in inventory,” the FSIS stated. “The unaccounted Whole Egg with Citric Acid cartons were inadvertently utilized during a single short Breakfast Blend Scrambled Egg production run. The Breakfast Blend formulation contains an allergen, a dairy ingredient (milk), which is not declared on the Whole Egg with Citric Acid label.”
Recalled liquid egg product information
Michael Foods Inc. has recalled cartons of liquid egg products due to a known allergen, which is not declared on the product label.
USDA
According to the FSIS, the recalled items were produced June 11, 2024. Impacted products include 32-ounce paperboard cartons containing the name “FAIR MEADOW Foundations WHOLE EGGS with CITRIC ACID” with a use by date of Sept. 16, 2024 (“16 SEP 24” on the carton), and the lot code 4162G.
“This product is packaged within a corrugated case labeled Scrambled Egg Blend with the same use by date and lot code,” the agency stated.
The recalled liquid eggs also bear an establishment number “EST. G1455” inside the USDA mark of inspection, the FSIS said.
Where recalled liquid egg products were sold
According to the FSIS announcement, the recalled products were “shipped to restaurant consignees for institutional use in Alabama, Idaho, Louisiana, Minnesota, Nebraska, New Mexico, Ohio, South Carolina, and Utah.”
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What restaurants should do with recalled liquid eggs
The agency said it is “concerned that some product may be in institutional, restaurant refrigerators” and urged those establishments “not to serve these products.”
“These products should be thrown away or returned to the place of purchase,” the recall announcement stated.
As of time of publication, the FSIS stated that there have been “no confirmed reports of adverse reactions due to consumption of these products.”
A representative for Michael Foods Inc. did not immediately respond to ABC News’ request for additional comment.
“Consumers with questions about the recall can contact Kristina Larsen, Director Customer Service, Michael Foods Inc. at 952-258-4903 or [email protected],” the FSIS said Sunday, adding that those with general food safety questions may “call the toll-free USDA Meat and Poultry Hotline at 888-MPHotline (888-674-6854) or send a question via email to [email protected]. “
A recent recall of over 4,000 pounds of liquid eggs has been issued across 9 states due to potential contamination with a harmful bacteria. The recall, which was announced by the Food and Drug Administration (FDA), affects products distributed by a major egg supplier to various food service establishments.
The affected liquid eggs were produced by a company based in the Midwest and were distributed to restaurants, hotels, and other food service providers in states including California, Texas, Illinois, and New York. The recall was initiated after routine testing by the FDA detected the presence of Salmonella, a bacteria that can cause foodborne illness.
Salmonella is a common cause of food poisoning and can lead to symptoms such as diarrhea, fever, and abdominal cramps. In severe cases, it can even result in hospitalization or death, particularly in vulnerable populations such as young children, elderly individuals, and those with weakened immune systems.
Consumers who have purchased liquid eggs from the affected batches are advised to discard them immediately or return them to the place of purchase for a full refund. It is important to note that cooking the eggs thoroughly can help kill any bacteria present, but it is still recommended to avoid consuming potentially contaminated products.
Food service establishments that have received the recalled liquid eggs are urged to cease using them and contact the supplier for further instructions. They should also thoroughly clean and sanitize any equipment or surfaces that may have come into contact with the affected products to prevent the spread of contamination.
The FDA is working closely with the egg supplier to investigate the source of the contamination and prevent any further distribution of tainted products. In the meantime, consumers are encouraged to be vigilant about food safety and always follow proper handling and cooking practices to reduce the risk of foodborne illness.
This recall serves as a reminder of the importance of food safety measures in the production and distribution of food products. By staying informed and taking appropriate precautions, consumers can help protect themselves and their families from potential health risks associated with contaminated food.
