Boar’s Head, the deli meat company at the center of a deadly listeria food poisoning outbreak, is being scrutinized by law enforcement officials, the U.S. Agriculture Department disclosed in response to government records requests.
Officials with USDA’s Food Safety and Inspection Service refused to share documents regarding the agency’s inspections and enforcement at the Boar’s Head plant in Jarratt, Virginia, plus inspection reports from eight other company factories across the U.S.
The records — which FSIS acknowledged include dozens of pages of documentation — were withheld because they were compiled “for a law enforcement purpose, which includes both civil and criminal statutes,” according to a letter sent Friday in response to Freedom of Information Act requests submitted by The Associated Press. Releasing the records could “interfere with” and “hinder” the government’s investigation, the letter said.
The AP asked for records regarding the listeria outbreak that, according to the U.S. Centers for Disease Control and Prevention, has killed 10 people and sickened at least 50 in 19 states since May. Listeria bacteria were initially detected in samples of Boar’s Head liverwurst and later traced to illnesses in people.
Previously released records revealed problems including mold, insects, dripping water and meat and fat residue on walls, floors and equipment dating back at least two years. Boar’s Head earlier recalled more than 7 million pounds of deli meat distributed to stores across the country. This month, the Sarasota, Florida-based company said it has closed the Virginia plant and permanently stopped making liverwurst.
Boar’s Head is facing several lawsuits filed by victims and their families.
FSIS officials did not respond to AP’s emails seeking additional comment about the records. Justice Department officials declined to comment on potential legal actions against Boar’s Head.
This week, Sen. Richard Blumenthal and Rep. Rosa DeLauro called on the Agriculture and Justice departments to “work closely” to determine whether to bring criminal charges against Boar’s Head in connection with the crisis. In response, USDA’s own internal investigators are reviewing the agency’s work and will decide by the end of the year whether to open an inquiry, according to Blumenthal’s office.
Past food poisoning outbreaks have resulted in criminal and civil penalties.
In 2020, Chipotle agreed to pay a record $25 million to resolve criminal charges over tainted food that sickened more than 1,100 people in outbreaks between 2015 and 2018. In 2015, former Peanut Corporation of America executive Stewart Parnell was sentenced to 28 years in prison after an outbreak of salmonella in his company’s peanut butter killed nine people and sickened more than 700.
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The United States Department of Agriculture (USDA) has launched an investigation into Boar’s Head, a popular deli meat brand, following reports of a Listeria outbreak linked to their products. Listeria is a type of bacteria that can cause serious illness, especially in pregnant women, the elderly, and individuals with weakened immune systems.
The outbreak was first detected when several cases of Listeria infection were reported in different states across the country. Upon further investigation, it was found that all of the affected individuals had consumed deli meat products from Boar’s Head prior to falling ill.
Listeria contamination in deli meats can occur during the production process, particularly if proper hygiene and sanitation practices are not followed. The bacteria can also survive in cold temperatures, making deli meats a common source of Listeria outbreaks.
In response to the outbreak, Boar’s Head has issued a voluntary recall of all potentially contaminated products and has temporarily halted production at their facilities. The company is working closely with the USDA to identify the source of the contamination and prevent future outbreaks.
Consumers who have purchased Boar’s Head deli meats are advised to check the product labels for any recalled items and to dispose of them immediately. It is also recommended to thoroughly clean any surfaces or utensils that may have come into contact with the contaminated products.
To reduce the risk of Listeria infection, consumers are encouraged to follow safe food handling practices when preparing and storing deli meats. This includes washing hands before and after handling deli meats, storing them at the proper temperature, and consuming them within a reasonable timeframe.
The USDA is continuing to investigate the Listeria outbreak linked to Boar’s Head deli meats and is working to ensure the safety of consumers. In the meantime, it is important for individuals to remain vigilant and take necessary precautions to protect themselves and their families from foodborne illnesses.
