18 people across 6 states fall ill due to Salmonella outbreak caused by consumption of raw cookie dough.

18 people across 6 states fall ill due to Salmonella outbreak caused by consumption of raw cookie dough.

In recent news, 18 people across 6 states have fallen ill due to a Salmonella outbreak caused by the consumption of raw cookie dough. The Centers for Disease Control and Prevention (CDC) has issued a warning to the public to avoid consuming any raw cookie dough or batter, as it may contain harmful bacteria.

Salmonella is a type of bacteria that can cause food poisoning. Symptoms of Salmonella infection include diarrhea, fever, and abdominal cramps. In severe cases, the infection can lead to hospitalization and even death. The bacteria is commonly found in raw or undercooked poultry, eggs, and meat, but it can also be present in raw cookie dough or batter.

The recent outbreak was traced back to a specific brand of pre-made cookie dough, which was sold in multiple states. The manufacturer has since issued a recall of the product and is working with health officials to investigate the source of the contamination.

It is important to note that consuming raw cookie dough or batter is not safe, even if it does not contain Salmonella. Raw flour can also contain harmful bacteria, such as E. coli, which can cause illness. Additionally, raw eggs may contain Salmonella, which can also lead to food poisoning.

To reduce the risk of foodborne illness, it is recommended that individuals avoid consuming raw cookie dough or batter. Instead, bake cookies according to the instructions on the package or recipe. If you do choose to make homemade cookie dough, be sure to use pasteurized eggs and heat-treated flour to reduce the risk of contamination.

If you have consumed raw cookie dough or batter and are experiencing symptoms of food poisoning, such as diarrhea or abdominal cramps, seek medical attention immediately. It is important to stay hydrated and rest until the symptoms subside.

In conclusion, the recent Salmonella outbreak caused by the consumption of raw cookie dough serves as a reminder of the importance of food safety. By following proper food handling and preparation techniques, individuals can reduce the risk of foodborne illness and protect their health.

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