The Centers for Disease Control and Prevention (CDC) has recently confirmed a multistate salmonella outbreak that is connected to a recall of Gills Onions. This outbreak has raised concerns about the safety of onions and the potential risks associated with consuming contaminated produce.
Salmonella is a type of bacteria that can cause food poisoning in humans. It is commonly found in raw or undercooked poultry, eggs, and meat, but it can also contaminate fruits and vegetables. In this case, the CDC has identified Gills Onions as the source of the outbreak.
Gills Onions is a California-based company that specializes in processing and distributing onions. The company issued a voluntary recall of its whole, diced, and slivered onions on July 18, 2020, due to potential salmonella contamination. The affected products were distributed to various states across the United States and Canada.
As of now, the CDC has reported a total of 640 cases of salmonella infection across 43 states. Out of these cases, 85 individuals have been hospitalized, but fortunately, no deaths have been reported. The affected individuals range in age from less than one year old to 102 years old, indicating that anyone can be susceptible to salmonella infection.
Symptoms of salmonella infection typically include diarrhea, fever, and abdominal cramps. These symptoms usually appear within 12 to 72 hours after consuming contaminated food and can last for four to seven days. While most people recover without any medical treatment, severe cases may require hospitalization.
The CDC advises consumers to check their homes for any recalled onions and to dispose of them immediately. If you are unsure whether your onions are part of the recall, it is recommended to err on the side of caution and discard them. Additionally, any surfaces or utensils that may have come into contact with the recalled onions should be thoroughly cleaned and sanitized.
It is crucial to note that the recall only applies to Gills Onions products, and other onions from different brands or sources are not affected. However, it is always advisable to practice good food safety habits when handling and preparing produce. This includes washing your hands thoroughly before and after handling onions, as well as washing the onions themselves under running water.
The CDC is working closely with the Food and Drug Administration (FDA) and state health departments to investigate the outbreak further. They are conducting traceback investigations to determine the exact source of contamination and to prevent future outbreaks.
In conclusion, the CDC has confirmed a multistate salmonella outbreak connected to a recall of Gills Onions. It is essential for consumers to be aware of the potential risks associated with consuming contaminated produce and to take necessary precautions. By following proper food safety practices and staying informed about recalls, we can protect ourselves and our families from foodborne illnesses.
