Possible Contamination with Bone Fragments Leads to Recall of Over 15K Pounds of Hillshire Smoked Sausage
In a recent announcement, Hillshire Brands Company has issued a voluntary recall of over 15,000 pounds of its Hillshire smoked sausage products due to possible contamination with bone fragments. The recall was initiated after the company received several consumer complaints regarding the presence of small pieces of bone in the sausages.
The affected products were produced on January 28, 2022, and bear the establishment number “EST. 17479” inside the USDA mark of inspection. The recalled items include Hillshire Farm Cheddarwurst Smoked Sausage with a use-by date of June 28, 2022, and Hillshire Farm Jalapeno Cheddar Smoked Sausage with a use-by date of June 29, 2022.
The sausages were distributed nationwide to various retail stores and have been promptly removed from shelves. Consumers who have purchased these products are urged not to consume them and to either throw them away or return them to the place of purchase for a full refund.
The potential presence of bone fragments in food products poses a serious health risk. Ingesting these fragments can cause injury to the mouth, throat, and digestive system. Although no injuries or adverse reactions have been reported so far in relation to this recall, the company is taking proactive measures to ensure the safety of its consumers.
Hillshire Brands Company has also stated that it is working closely with the United States Department of Agriculture’s Food Safety and Inspection Service (FSIS) to investigate the source of the contamination and prevent any further distribution of affected products. The company has implemented additional quality control measures to prevent similar incidents in the future.
Consumers are advised to be cautious when purchasing and consuming processed meat products. It is essential to thoroughly inspect the packaging for any signs of damage or tampering before purchasing. If any concerns arise after purchasing a product, consumers should contact the manufacturer or the appropriate regulatory authority.
This recall serves as a reminder of the importance of food safety and the need for rigorous quality control measures throughout the production and distribution process. Food manufacturers must prioritize the safety of their consumers by implementing strict protocols to ensure that their products are free from any potential contaminants.
In conclusion, the voluntary recall of over 15,000 pounds of Hillshire smoked sausage due to possible contamination with bone fragments highlights the potential risks associated with consuming processed meat products. Consumers are urged to check their purchases and return or dispose of any affected products. Hillshire Brands Company is actively working with regulatory authorities to investigate the source of the contamination and prevent any further distribution of the affected sausages.
