In recent news, a possible link has been discovered between the outbreak of Hepatitis A and the consumption of frozen organic strawberries. The strawberries in question were distributed by a company called Townsend Farms and were sold under the brand name of “Costco.” The recall was initiated on June 4, 2016, and affected products that were sold in Costco stores across the United States.
Hepatitis A is a highly contagious viral infection that affects the liver. The virus is usually spread through contaminated food or water, or through close contact with an infected person. Symptoms of Hepatitis A include fever, fatigue, nausea, vomiting, abdominal pain, dark urine, and jaundice. The symptoms can last for several weeks and can be severe in some cases.
The Centers for Disease Control and Prevention (CDC) has reported that as of June 28, 2016, there have been 119 cases of Hepatitis A linked to the consumption of the frozen organic strawberries. The cases have been reported in eight states, including Arizona, California, Colorado, Hawaii, Nevada, New Mexico, Utah, and Washington. Of these cases, 47 people have been hospitalized.
The CDC has advised consumers who have purchased the frozen organic strawberries to throw them away immediately or return them to the store for a full refund. Consumers who have consumed the product and are experiencing symptoms of Hepatitis A should seek medical attention immediately.
The recall of the frozen organic strawberries highlights the importance of food safety and the need for consumers to be aware of potential health risks associated with the food they consume. It is important for consumers to check for recalls and to follow proper food handling and preparation techniques to reduce the risk of foodborne illness.
In conclusion, the possible link between the Hepatitis A outbreak and the consumption of frozen organic strawberries is a serious concern for public health officials and consumers alike. The recall of the product serves as a reminder of the importance of food safety and the need for consumers to be vigilant in protecting themselves from foodborne illness. Consumers who have purchased the product should take immediate action to dispose of it or return it to the store for a refund. Those who have consumed the product and are experiencing symptoms should seek medical attention immediately.
